Category Archives: All about food
Both Friday and Saturday we had some friends coming over, and two celebrate the Christmas spirit I baked Christmas cupcakes and Swedish traditional saffron lussebullar.
I remember since I was a little girl we always had golden eggs on Easter. At first I really thought they were golden, I guess mostly because my grandfather told me they were, but later I could see why my Mom
Today, for some reason unknown to me, Mr decide that we should go out to eat. I think it might something to do with me standing in front of the meat counter and staring at the rib rack for good
Today I had one of those “crazy housewife days”, when you frantically bake, cook and clean. The results of this madness are: fish soup, cream cheese baked salmon, home-made quark and bagels. Bagels were the last drop which left me sitting in front